Dali State Entrepreneur Association Visit

Release time:
2018/03/26 00:00
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On the bank of the Bohai Lake in the south of Caiyun, it is the origin of the single-headed garlic. The good mountain and the good water here breed the unique super-headed garlic unique to the high altitude area of 2200 meters. Dali Pinhong Company introduced the Japanese bio-fermentation technology. Under different temperature and humidity conditions, after 90 days of natural fermentation, it is a healthy, nutritious and delicious Dali black garlic. It tastes sweet, soft and soft, and can be eaten directly or brewed. stew.